Food Safety Level 2 Training

RSPH Level 2 Award in Food Safety for Catering

We are members of the Royal Society For Public Health. With C&P Event Management, you are amongst real industry experts, who will deliver high-quality professional training. We understand the importance of excellent service and strive to deliver this on a daily basis.

Who is the qualification aimed at?

Level two in Food Safety has been developed for the Food Business Operator in any type of food business that has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene. It is also suited to people who need to enter food premises as part of their work, e.g. Equipment maintenance engineers, off-site business owners/managers and delivery personnel. This is an accredited course.

What can you expect to learn?

  • Legislation
  • Food Safety Hazards
  • Temperature Control
  • Refrigeration, Chilling and Cold Holding
  • Cooking, Hot Holding and Reheating
  • Contamination
  • Food Handling
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises and Equipment

Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. The syllabus has also been updated to reflect the latest changes to legislation and includes the problems that arise from allergen contamination.

How is it assessed?

The award is delivered over one day and is assessed by a multiple-choice examination: 30 questions to be answered in 40 minutes.

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Jane Fegley

Food Safety, Front of House & Housekeeping Trainer

For over 30 years, Jane has worked extensively in the hospitality and educational industries. Gaining a wealth of knowledge and experience by working in both front and back of house, house keeping, health and safety, and customer service departments. She qualified as a member of the HCIMA, and delivers training for the CIEH, RSPH and the BII. She has managed teams across a wide range of disciplines, whilst working on P&O Cruise Lines and in hotels and restaurants.

Jane is a qualified assessor and Internal Verifier (IV), and an exceptional trainer, who is able to design and deliver, bespoke training packages specifically tailored to your business.

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